Sunday, May 29, 2011

Coffee House Cookies

These cookies really are as easy as 1-2-3-4-5!  5 ingredients come together to create these chocolatey, chewy treats - perfect with an evening cup of warm goodness and few friends.

1 white cake mix (Duncan Hines is the best in my opinion.)
1/2 cup oil
2 eggs
1 cup Skor bar pieces (or Heath bar bits, if you live in the States)
1 cup semi-sweet chocolate chips

Combine the first three ingredients in an electric mixer (or with your hand-held mixer) until fully incorporated.  Add Skor pieces and chocolate chips.  Run the mixer a couple more seconds to really mix them in.

Scoop two tablespoons of dough and form into a ball.  Arrange on baking stone or sheet. (I use my Pampered Chef pizza stone for this - it's the perfect versatile stone.)

Bake at 375 degrees for 10 minutes.  The cookies will appear slightly underdone, but as they cool they'll firm up.

Cool on a baking rack ... but you must sneak a couple straight out of the oven. ;)

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