Wednesday, February 6, 2013

Loaded Chicken Sausages

One of the hardest things about living gluten-free, as you'd expect, is bread.  Oh, they sell GF bread ... but the texture is ... different.  We aren't huge bread eaters in our house anyway, but we do like our buns :) ... and let me tell you, Udi's gluten-free buns cannot be beat.  I tried them with gluten-free mozzarella and roasted garlic chicken sausages I found at Sam's Club for a quick, busy weeknight dinner.

1 tablespoon butter
1 tablespoon olive oil
2 medium onions, sliced
1 large green pepper, sliced
salt and pepper to taste
4-6 sausages of your choice
buns of your choice (of course, Udi's is the BEST for gluten-free)

Preheat oven to 350 degrees.

Wrap desired number of buns tightly in foil and place in the oven to warm while you make the sausages.

On medium heat, melt butter with olive oil.  Add onions and peppers as stir to coat.  Season with salt and pepper.

As soon as the peppers and onions start to soften, add sausages.

Continue cooking until the onion and peppers are caramelized and the sausages are lightly browned.

Remove buns from the oven and load them up!  (These sausages were super cheesy on the inside!!)  Serve with a little homemade Kansas City BBQ Sauce and some delicious baked chips.  We love these from Sam's Club ...

BONUS!!  Leftover sausages make an amazing lunch the next day ...

Simply fill the sausage and wrap tightly in foil and store in the fridge until lunchtime.

Preheat oven or toaster oven to 350 degrees and place the wrapped sausage in to cook.  20 minutes later ... a warm treat better than any fast food!  Serve with some fresh fruit and call it lunch!

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